Our Menu
Touch | Taste | Treat
Disclaimer: We cannot guarantee any of our dishes as “dairy / nuts free”. Please let us know in advance if you have any type of allergies or follow any strong religious beliefs. We try our best to respect all of our customers, but we cannot guarantee that we will be able to meet all the requirements.
Main’s… Curry’s
Aloo Gobi Tomatar Jolwali
Potato, cauliflower & tomato curry made with the fresh homemade masala
Veg Makhanwala
Mix veggies in rich makhani gravy, butter & cream
Baingan Masala
Baby eggplants in gravy made of nuts & spices
Shahi… Paneer (or) Kofta
Rich gravy made of nuts, cream & brown onion
Paneer Butter Masala
Cubes of cottage cheese in makhani gravy & cream
Dalmakhani
Black lentils slowly cooked with tomatoes & cream
Yellow Dal
Split yellow lentils with fresh tempering
Palak…
Buttery spinach gravy, cream & aromatic spices
Paneer / Chicken / Goat / Lamb
Tikka Masala…
Grilled capsicum, onion, traditional makhani gravy
Paneer / Chicken / Prawns / Fish
Ambada (Gongura)...
Blend of Spinach & Rosella leaves gravy
Panner / Chicken / Goat / Lamb / Prawn / Fish
Butter Chicken…
Does this need any introduction?
Aussie / Desi
Punjabi Chicken Masala (with bone)
Tandoori chicken cooked in makhani sauce
Andhra Masala…
South Indian homemade recipe made with poppy seeds & freshly pounded spices
Chicken / Goat
Salli Vindaloo…
Famous goan recipe popular in Goa made with a special blend of spices
Chicken / Goat / Lamb
Roganjosh…
Meat slowly cooked with Ratanjot roots & whole spices
Goat / Lamb
Kerala Thenga Kari…
Traditional Kerala style gravy made with fresh coconut, milk & fresh herbs
Fish / Prawns