Our Menu
Touch | Taste | Treat
Disclaimer: We cannot guarantee any of our dishes as “dairy / nuts free”. Please let us know in advance if you have any type of allergies or follow any strong religious beliefs. We try our best to respect all of our customers, but we cannot guarantee that we will be able to meet all the requirements.
Main’s… Curry’s
Veg Makhanwala
Mix veggies in rich makhani gravy, butter & cream
Baingan Masala
Baby eggplants in gravy made of nuts & spices
Maharaja Kofta
Cottage cheese dumplings with rich cashew gravy, cream, brown onion
Dum Aloo Kashmiri
Baby potatoes simmered in a yogurt and cashew based gravy flavored with dry ginger, cream & brown onion
Dalmakhani
Black lentils slowly cooked with tomatoes & cream
Yellow Dal Tadka
Split yellow lentils with fresh tempering
AAP Ka Paneer Masala...
Shahi / Butter / Palak / Kadai / Tikka / Ambada
Butter Chicken…
Does this need any introduction?
Aussie / Desi
Punjabi... Chicken Masala (with bone)
Diced Tandoori Chicken cooked in makhani sauce
Palak…
Buttery spinach gravy, butter cream & aromatic spices
Chicken / Goat / Lamb
Tikka Masala…
Grilled capsicum, onion, traditional makhani gravy
Chicken / Prawns
Ambada (Gongura)...
Blend of Spinach & Rosella leaves gravy
Chicken / Goat / Lamb / Prawn / Fish
Andhra... Masala…
South Indian homemade recipe made with poppy seeds & freshly pounded spices
Chicken / Goat / Lamb Chops (with Bone)
Roganjosh…
Meat slowly cooked with Ratanjot roots & whole spices
Goat / Lamb / Lamb Chops (+1.99)
Salli Vindaloo…
Famous goan recipe popular in Goa made with a special blend of spices
Goat / Lamb
Kerala Thenga Kari…
Traditional Kerala style gravy made with fresh coconut, milk & fresh herbs
Fish / Prawns